"Pleasures"

"Pastéis de Belém " (Pastéis de Natas)

With origin in an old recipe from de friars of the Jerónimos Monastery, since 1837 in the famous “Pastelaria de Belém”, it’s possible to taste one of the most exquisite sweets of the Portuguese gastronomy. Secret of 3 master cooks, every day are prepared about 10.000 “pastéis de Belém” that should be eat at the same day with or without powder sugar and cinnamon.